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Title details for Smoothies & Beyond by Tori Ritchie - Available

Smoothies & Beyond

by Tori Ritchie
ebook
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A comprehensive collection of forty recipes, as well as ideas, for using your Pro-Blender for any meal of the day, from batters to soups and desserts.
Make fast, easy, and healthy dishes with a pro-blender. Pro-blenders are renowned for making smoothies and nut milks, but they are also great for juices, purees, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Inside these pages, you'll find more than forty delicious and diverse recipes suitable for breakfast, lunch, dinner, or dessert.
For breakfast, try a nutritious green smoothie, Mexican-style dips, avocado gazpacho with spicy breadcrumbs, or turkey-cranberry panini. At dinnertime, prepare squash soup with Thai flavors, juicy meatballs in tomato-cream sauce, or lamb chops with easy chimichurri. And for dessert, choose instant chocolate mousse, peach-raspberry ice cream, or tiramisu semifreddo, all made in seconds in your pro-blender. Beautifull full-color photos and clever tips and tricks round out this essential companion to a favorite kitchen appliance!
Expand title description text
Publisher: Weldon Owen

Kindle Book

  • Release date: July 2, 2021

OverDrive Read

  • ISBN: 9781681882000
  • File size: 3399 KB
  • Release date: July 2, 2021

EPUB ebook

  • ISBN: 9781681882000
  • File size: 3571 KB
  • Release date: July 2, 2021

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

A comprehensive collection of forty recipes, as well as ideas, for using your Pro-Blender for any meal of the day, from batters to soups and desserts.
Make fast, easy, and healthy dishes with a pro-blender. Pro-blenders are renowned for making smoothies and nut milks, but they are also great for juices, purees, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Inside these pages, you'll find more than forty delicious and diverse recipes suitable for breakfast, lunch, dinner, or dessert.
For breakfast, try a nutritious green smoothie, Mexican-style dips, avocado gazpacho with spicy breadcrumbs, or turkey-cranberry panini. At dinnertime, prepare squash soup with Thai flavors, juicy meatballs in tomato-cream sauce, or lamb chops with easy chimichurri. And for dessert, choose instant chocolate mousse, peach-raspberry ice cream, or tiramisu semifreddo, all made in seconds in your pro-blender. Beautifull full-color photos and clever tips and tricks round out this essential companion to a favorite kitchen appliance!
Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    Weldon Owen

    Kindle Book
    Release date: July 2, 2021

    OverDrive Read
    ISBN: 9781681882000
    File size: 3399 KB
    Release date: July 2, 2021

    EPUB ebook
    ISBN: 9781681882000
    File size: 3571 KB
    Release date: July 2, 2021

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English