1 of 1 copy available
1 of 1 copy available
Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include:
Welsh rarebit toasts
KFC – Korean fried celeriac
Cauliflower pakoras with cashew butter and pickled orange
Tempura spring onions with sweet chilli sauce and peanut crumb
Chicken schnitzel with sauerkraut
Spiced monkfish tail with 3 sauces
Doughnuts with carrot jam
and Sherry panna cotta
With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.
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Creators
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Publisher
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Release date
March 18, 2021 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781472976475
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EPUB ebook
- ISBN: 9781472976475
- File size: 114182 KB
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Languages
- English
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Reviews
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