Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for The Art of Preserving by Emma Macdonald - Available

The Art of Preserving

by Emma Macdonald
ebook
Read a sample Read a sample
Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!
Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.
Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or sought out the best seasonal buys in the supermarket, this book will help you make the most of your bounty. Inside you’ll find:
 
• 100+ delicious recipes for preserving fruit and vegetables, meat, or fish
• Traditional favorites, modern and international twists, plus other recipe variations
• Easy-to-follow instructions for curing, drying, pickling, bottling/canning, crystalizing, and jellying
• Expert tips on troubleshooting and essential equipment
• Sumptuous color photography and beautiful design throughout
 
From classics like mango chutney, piccalilli, and confit chicken to modern favorites like Grapefruit and Elderflower Marmalade, The Art of Preserving is full of yummy recipes and pro advice for both beginners and experts. Pick up your cheesecloths and straining funnel, and start preserving!
Expand title description text
Publisher: Watkins Media

Kindle Book

  • Release date: July 13, 2021

OverDrive Read

  • ISBN: 9781848993990
  • Release date: July 13, 2021

EPUB ebook

  • ISBN: 9781848993990
  • File size: 26653 KB
  • Release date: July 13, 2021
Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!
Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.
Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or sought out the best seasonal buys in the supermarket, this book will help you make the most of your bounty. Inside you’ll find:
 
• 100+ delicious recipes for preserving fruit and vegetables, meat, or fish
• Traditional favorites, modern and international twists, plus other recipe variations
• Easy-to-follow instructions for curing, drying, pickling, bottling/canning, crystalizing, and jellying
• Expert tips on troubleshooting and essential equipment
• Sumptuous color photography and beautiful design throughout
 
From classics like mango chutney, piccalilli, and confit chicken to modern favorites like Grapefruit and Elderflower Marmalade, The Art of Preserving is full of yummy recipes and pro advice for both beginners and experts. Pick up your cheesecloths and straining funnel, and start preserving!
Expand title description text
Cooking & Food Nonfiction